Roogenic Immunity Native Tea Elixir 18 Biodegradable Teabags

Ingredients
Organically Grown Lemon Myrtle, Organic Ginger, Organic Peppermint, Organic Rosella, Australian Native Quandong, Organic Ginseng (Siberian), Orange Peel.

Origin
Lemon Myrtle is harvested by small farmers in Northern New South Wales.
Quandong is harvested by small farmers and Indigenous communities in South Australia.

How it works
Designed by naturopaths to support your body’s natural immune response
Siberian Ginseng, a powerful adaptogen, has been proven to stimulate the immune system
Quandong is rich in antioxidants, which protect cells from free radicals and help maintain the function of immune cells

Why it Works
Immunity Tea is designed to support and fortify the immune system.

Lemon Myrtle and Quandong are rich in antioxidants, which protect cells from free radicals and help maintain the function of immune cells.

Orange Peel is a rich source of vitamin C.

Ginger has been shown to regulate immune function and has antimicrobial effects.

Also included is Siberian Ginseng, which has been proven to stimulate the immune system, while also acting as a powerful adaptogen.

Tea Bags
In a cup or teapot pour 250ml of boiling water over the teabag. Allow to steep for 6-8 minutes. Enjoy hot or leave to chill to drink as a refreshing iced tea.

Iced Tea
Steep 3 tsp of loose-leaf tea or 4 tea bags in 1 litre of boiling water for 10 minutes. Place in the fridge to cool or pour over ice. Store for up to 3 days in the fridge.