Did you know you can bake for the rest of your life with this one of a kind 120 year old Ancient Sourdough "Mother"Culture? This means you can bake thousands of loaves and then pass the culture down to your children and their children. Amazing right? Discover the lost art of Sourdough Baking in the comfort of your own home with full support from the team at Health Kultcha and their free Facebook support group. An authentic Sourdough Culture actually breaks down the gluten in the grain making it more easily digestible and the nutrients more available. So it's better for you, and those sensitive to gluten may be able to eat bread again!

Ingredients

Certified Organic Stoneground Wholemeal Wheat Flour, Certified Organic Plain Wheat Flour and Cultures.