This Skipjack tuna is among the world’s most delicious eating tuna. It is fished seasonally off the coast of the Canary Islands in fully sustainable fishing zones using ancient line-and-pole techniques, ensuring each catch is entirely dolphin safe. The tuna is snap chilled and processed in Spain using traditional hand-filleting techniques. These fillets are wonderful to eat simply taken from the jar, or in pasta dishes, salads, with rice or quinoa or any way you like it.

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