Zest Byron Bay has created it’s own interpretation which favour the bright aromats of fresh galangal and lemongrass with the deep pungency of clove, cinnamon and cardamom.

The curry is typically made with chicken but can be made with beef, duck, tofu or vegetables. Zest Byron Bay invites you to take the Massaman Blend home and be part of its popular journey.

All our flavours are gluten free, vegan, dairy free and have no added sugar.

Ingredients: Filtered water, Sunflower oil, Onion, Garlic, Galangal, Lemongrass, Chilli, Kaffir lime, Cardamom, Cinnamon, Cumin, Salt, White vinegar, Citric acid and Guar gum.