VGood HazelNOT Choc Chickpea Butter combines roasted chickpeas with the highest quality cacao from Holland to create a rich, thick and creamy chocolate spread that is completely nut, dairy, soy and gluten free, with 60% less sugar than alternative hazelnut-chocolate spreads.

Use it as a lunchbox safe spread, on toast or as a versatile ingredient for brownies, pancakes, smoothies and protein balls. Check out our simple to make, allergen, and vegan friendly recipes.

60% less sugar than other choc-hazelnut spreads.

Free from tree-nuts and peanuts.

Free from gluten, dairy, soy and egg.

Made in a facility free from top 14 food allergens.

Plant based source of fibre, iron and protein.

Vegan friendly.

No added sweeteners.

Ingredients:

Roasted chickpeas, vegetable oil, sugar, cocoa, natural flavour.