Lotus Organic Tapioca Flour is a fine textured, gluten free flour which lightens baked goods such as biscuits and cakes. It is also a stable thickener, when thickened food is frozen and then defrosted.

Lotus Organic Tapioca Flour is sourced from Thailand and packed in Australia. It comes in a 500gm re-sealable oxygen barrier bag to preserve freshness.

Lotus Organic Tapioca Flour is certified organic, gluten free, non GMO and vegetarian.