Looks like natural Greek yogurt but much healthier - "coconut milk" base with no flavouring & no preservatives.  And, it has a unique low tang taste.

32+ different types of beneficial interactive probiotics - 52 billion active CFUs / tub!  Drinking style kefirs are mostly milk-based & have lower CFUs. And, fermented vegetables have just a few types of probiotics with even less CFUs.

One heaped teaspoon has over 500 million active good bacteria.  AND, only two ingredients - coconut milk & water based kefir - nothing else!

Cocomilk Kefir is made runny. Since the kefir is a live active food, It will still grow, fizz & thicken as it sets further in the tub. This thickening depends on the time passed since it was made; it also depends on any warming that occurs with handling. The thickening will just make more of the probiotics. If you like it thinner, just add a little of clean water (preferably spring water) and mix it well. If you like it thicker, leave it out of the fridge for a few hours; it will then thicken over the next few days. 

Cocomilk Kefir is active, unstressed & colonising - unlike manufactured, freeze-dried & dormant sachets / capsules.  It's a real probiotic food.

• Gluten free
• Lactose free
• Sugar free
• Soy free
• Dairy free
• Egg free
• Grain free
• Low-Carb

Health & Use Info

Cocomilk Kefir is an unbeatable probiotic - we've achieved a natural low tang taste & low sweetness, so it can be used as a savoury or dessert food.  It tastes very similar to natural Greek yogurt.

It's a yogurt & cream replacement, plus it survives in low-temp baking (<55C).  Try it for omelettes, pasta sauces or serve cold on muesli, smoothies, curries, cakes & where-ever your ideas lead you - look recipes here.

The broad-range of probiotics means a much better support of nutritional uptake, general digestion & reduction of gut inflammation.

Unlike most yogurts & freeze dried capsules our Cocomilk Kefir is hydrated & robust. So, it works immediately with your gut to give ongoing support. Great on it's own or have it with meals.

One other advantage of coconut milk is that it contains MCT (medium chain triglyceride) oils which are shorter in length than many other animal & plant oils.  This makes absorption & quick metabolism of these oils easier for distressed gut tissue.

If you have specific health concerns then please research the use of kefir in scientific/medical journals & consult your health practitioner - you'll be very pleasantly surprised.

Ingredients: coconut milk, water kefir culture.