STORY: With origins in the Fertile Crescent region of the Middle East, Khorasan is an ancient relative of durum wheat (a modern wheat staple) but with grains twice the size. Khorasan has it all, including diverse cook-ability, a rich taste and higher quantities of fibre, protein, vitamins and minerals compared to modern wheat varieties. 

VARIETY: Khorasan wheat, AKA Kamut (triticum turanicum)

TASTE: Creamy, nutty, subtle

BEST PAIRED WITH: your favourite cheese based sauce, carbonara, seafood

FARMED BY: Greg Morris & family 

ORIGIN: Tuppence farm, Goolhi, NSW

PROCESS: Stoneground flour, long fermentation, slow air-dried 

Our plastic free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use. 

400g serves 5