RAW CHOCOLATE EASTER EGGS

Ingredients:

150g Loving Earth Organic Virgin Cacao Butter, 150g Organic Road Virgin Organic Coconut Oil, ½ cup Organic Raw Cacao Powder, 5 tbsp Carwari Organic Dark Agave Nectar. Optional – Dr Superfoods Dark Chocolate Wild Blueberries; Dr Superfoods Dark Chocolate Goji Berries.

Method:

Slowly melt cacao butter in heatproof bowl over a pot of simmering hot water. Add agave syrup and whisk until cacao butter is melted and agave syrup is combined with the cacao butter. Put aside to cool for 10 minutes then add melted coconut oil and cacao powder. Whisk through to ensure all ingredients are combined and smooth. Divide mixture and pour into individual moulds as per instructions on chocolate moulds packet. Once chocolate is set, gently remove from the moulds. Brush the rim of each mould with leftover chocolate liquid and stick the egg halves together. Another simple way to stick the halves together is to heat a metal tray in the oven. Once the tray is hot, remove and then place the egg halves face down onto the tray, gently melting the rim of the chocolate egg. Then stick the halves together.

As an added extra, before sticking the chocolate eggs together, and for an extra treat!! pop some chocolate wild blueberries or goji berries inside the chocolate eggs for a special surprise.

RAW VEGAN COCONUT ROUGH

Ingredients:

1 cup Almond Meal; ¼ cup Organic Raw Cacao Powder; ¼ cup Carwari Organic Dark Agave Syrup; 1 cup Organic Road Shredded Coconut; ¾ cup Organic Road Organic Coconut Oil; ¼ cup Natural Road Sunflower Kernels, 1/4 cup Lotus Puffed Quinoa; ¼ cup Australian Pumpkin Seeds; 1 tablespoon Loving Earth Organic Cacao Nibs

Method:

Mix all the dry ingredients except cacao nibs. Melt coconut oil and mix through dry ingredients. This can be done in a food processor although I find it just as easy to mix through by hand. If the mixture is too dry add extra coconut oil. Sprinkle the mixture with cacao nibs. Press the mix into a small, lined cake tray pressing down with the back of a spoon. Place in refrigerator to set hard then cut into small squares. Store in refrigerator in an airtight container.

Enjoy!!