With Christmas only a few weeks away, I find it fun looking for recipes, especially for treats to serve up during the festive season. Below is a great Rocky Road recipe that is super tasty and also caters to everyone because it’s vegan, gluten-free and dairy-free.

ROCKY ROAD (Vegan, Dairy Free, Gluten Free)

Ingredients: 200g Bennetto Super Dark Chocolate; 150ml Organic Road Coconut Oil; 3 Tbsp Shady Maple Organic Maple Syrup; 150 grams Leda Gluten Free Arrowroot Biscuits’; 70 grams Dandies Vegan Marshmallows; 80 grams Go Vita Organic Cranberries; 50 grams Go Vita Roasted Peanuts

Method: Place a glass bowl over a pot of simmering water, adding chocolate, coconut oil and maple syrup, stirring until it melts and is smooth. Remove the bowl from the pot and stir in roughly crushed biscuits, chopped marshmallows, cranberries, and nuts. Stir until coated with the chocolate mixture. Spoon mixture into a lined baking tin and cool in the fridge until set, then slice into squares. Yummy!!!