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With a perfect lean to fat ratio, Pialligo Estate's bacon has minimal shrinkage and does not lose moisture. Pialligo's bacon products have a well balanced flavour with a smokey aroma and excellent texture. The critics also love their product, awarding their smoked and cured bacon Best Artisan Bacon in Australia in 2014 and 2015.

Perfect for the traditional bacon and eggs but also a delicious delight to any meal.  

Ingredients:

Pork (Australian from QLD), sea salt, raw sugar (Bundaberg Cane Sugar), natural wood smoke.