Marigold bouillons are made to a unique Swiss recipe and are natural flavour enhancers for soups, stews, casseroles, sauces, rice dishes and even hot drinks.

Ingredients

 Rice flour*; yeast extract, Sea salt, Palm oil*, Vegetables 10.3% (Onion*, Celery*, Carrot*, Parsley*, Turmeric*). *Organically grown ingredients. 

Free From

Dairy. Genetically Modified Organisms. Nuts. Soya. Wheat. Preservatives. Colouring. Artificial Flavours.