Lotus Organic Millet Flour is alkaline, so it is easy to digest. Used widely in gluten free baking, it is a good source of protein and dietary fibre. Use in roti, breads, muffins, pancakes and cookies.

Lotus Organic Millet Flour is packed in Australia from local ingredients. It comes in a 500 gm re-sealable oxygen barrier bag to preserve freshness.

Lotus Organic Millet Flour is a good source of protein and fibre. It is certified organic and suitable for vegetarian.