Casalare Tempura Flour 750gm
$6.95
Casalare Tempura Flour 750gm
$6.95
Casalare Tempura Flour 750gm
INGREDIENTS
Rice Flour, Tapioca Starch, Potato Starch, Thickner (1412), Gluten Free raising agents (450, 500), Salt.
USES
Make easy perfect tempura batter. Can be used to deep fry with sliced vegetables (pumpkins, zucchinis, broccolis, asparagus, carrots, onions, mushrooms, green beans) and fruits (bananas apples, persimmons) or meats such as prawn, calamari and white meat fish fillets.
NUTRITIONAL INFO
| Per 50g | Per 100g | |
|---|---|---|
| Energy | 725KJ | 1450KJ |
| Protein | 2.1g | 4.2g |
| Fat, total | <1g | <1g |
| - Saturated | <1g | <1g |
| Carbohydrates | 39.7g | 79.4g |
| - Sugars | <1g | 1.4g |
| Sodium | 230mg | 459mg |
RECIPES FOR TEMPURA BATTER
Plain Batter
•1C (160g) Casalare Tempura Flour
• 4/5C (170-200ml) cold water (tap water)
Beer Batter
• 1C (160g) Casalare Tempura Flour
• 4/5C (170-200ml) beer
Soda water Batter
• 1C (160g) Casalare Tempura Flour
• 4/5C (170-200ml) soda water
Egg Batter
• 1C (160g) Casalare Tempura Flour
• 1egg (50g, beaten, not whipped) and 3/5C
(130-150ml) cold water to become 170-200ml in total** when using only egg yolk, add cold water to become 200ml in total